Publisher's Synopsis
Micro herbs (sometimes called micro greens) are basically the seedlings of plants that are usually harvested when they are more fully grown. Think: radishes or peas or coriander. Micro greens are grown just like any other plant but harvested just a week or so after they've grown their first leaves. As a result, all the flavour of the plant is concentrated into the smaller root.
Why are micro herbs more than just a garnish?
Because the flavour is more concentrated, micro herbs have a far more intense flavour than their size would suggest. So you don't need to use much to add a huge burst of fresh, herbal vibrance to your dishes. Turns out they're not just a pretty face after all.
