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Michael Field's Cooking School

Michael Field's Cooking School A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking

Book (01 Jan 1977)

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Publisher's Synopsis

The basic principles of fine cookery are set forth in these detailed recipes for both simple and intricate classic dishes.

Book information

ISBN: 9780030184765
Publisher: Holt, Rinehart and Winston
Imprint: Holt, Rinehart and Winston
Pub date:
DEWEY: 641.59
Language: English
Number of pages: 369
Weight: -1g