Book (01 Jan 1982)
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Explains the basic techniques of wine tasting with emphasis on color, bouquet, and flavor as well as criteria for evaluating different types of wines.
| ISBN: | 9780671452353 |
| Publisher: | Simon and Schuster |
| Imprint: | Simon and Schuster |
| Pub date: | 01 Jan 1982 |
| DEWEY: | 641.222 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | -1g |
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