Hardback (30 Jan 1995)
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Out of stock
Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.
| ISBN: | 9780935315585 |
| Publisher: | Taylor and Francis |
| Imprint: | AOCS Publishing |
| Pub date: | 30 Jan 1995 |
| DEWEY: | 664.3 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 220 |
| Weight: | -1g |
| Height: | 247mm |
| Width: | 171mm |
| Spine width: | 25mm |
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