Publisher's Synopsis
Excerpt from Methods of Organic Analysis
IN rewriting this work after six years of constant use in the classroom and laboratory, the author has endeavored to keep in mind the needs both of students and of practising chemists. Methods which are commonly used as exercises for beginners (such, for example, as the determination of alcohol by the distillation method) are fully described with detailed explana tory and precautionary notes, while those methods which are apt to be used only by advanced students or professional chemists are given more concisely. At the end of each chapter will be found, first a list of reference books arranged alphabetically by authors, and then a chronological list of journal articles, bulletins, etc., particularly of the last few years. The abbreviations are those used by the American Chemical Society in the publication of Chemical Abstracts.
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