Methods of Canning Fruits and Vegetables By Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - Cooking in America

Paperback (02 Jan 2008)

Not available for sale

Out of stock

Other formats & editions

New: Paperback (27 Oct 2022) $36.24; Hardback (27 Oct 2022) $46.51; Paperback (15 Aug 2017) ~~RRP $54.55~~ $43.67; Paperback (10 Sep 2021) $34.67; Hardback (09 Sep 2021) $44.46; Paperback (15 Mar 2021) $48.03

Publisher's Synopsis

Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.

Book information

ISBN:	9781429010689
Publisher:	Applewood Books
Imprint:	Applewood Books
Pub date:	02 Jan 2008
Language:	English
Number of pages:	532
Weight:	773g
Height:	229mm
Width:	152mm
Spine width:	30mm