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Methods in Food Analysis

Methods in Food Analysis Physical, Chemical, and Instrumental Methods of Analysis - Food Science and Technology

2nd Edition

Book (01 Jan 1970)

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Book information

ISBN: 9780123901569
Publisher: Academic P
Imprint: Academic P
Pub date:
Edition: 2nd Edition
DEWEY: 664.07
DEWEY edition: 18
Number of pages: 845
Height: 230mm
Width: 150mm