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Methods for Affinity-Based Separations of Enzymes and Proteins

Methods for Affinity-Based Separations of Enzymes and Proteins - Methods and Tools in Biosciences and Medicine

Softcover reprint of the original 1st ed. 2002

Paperback (01 Apr 2002)

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Publisher's Synopsis

Extensive troubleshooting guide Big concerns of biotechnology are either using enzymes or producing them. Enzyme/protein production is therefore an important starting point for biotechnology. Bioseparation or Downstream Processing constitutes about 40-90 percent of the total production cost. Driven by economics, highly selective technologies applicable to large-scale processing have emerged during the last decade. These technologies are slowly diffusing to enzymologists who are working on a smaller scale, looking for fast and efficient purification protocols. The affinity-based techniques described in this volume provide current and new cutting-edge methods. Consequently, the book is of main interest to researchers in biochemistry, biochemical engineering and biotechnology, working either in academic or industrial sectors. As each chapter includes a succinct introduction, the volume is a handy and instructive reference also for students majoring in these disciplines. The special focus plus the most detailed protocols of up-to-date methods make this book a very useful and unique reference.

Book information

ISBN: 9783764363055
Publisher: Birkhäuser Basel
Imprint: Birkhauser
Pub date:
Edition: Softcover reprint of the original 1st ed. 2002
DEWEY: 572.6536
DEWEY edition: 21
Language: English
Number of pages: 228
Weight: 1510g
Height: 254mm
Width: 178mm
Spine width: 14mm