3, durchges und erg Aufl Reprint 2019 edition
Hardback (01 Apr 1949) | German
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Keine ausführliche Beschreibung für "Methoden der Lebensmittelchemie" verfügbar.
| ISBN: | 9783110980912 |
| Publisher: | De Gruyter |
| Imprint: | De Gruyter |
| Pub date: | 01 Apr 1949 |
| Edition: | 3, durchges und erg Aufl Reprint 2019 edition |
| Language: | German |
| Number of pages: | 223 |
| Weight: | 372g |
| Height: | 203mm |
| Width: | 127mm |
| Spine width: | 16mm |
$19.24off
Steeped
Hardback
Published 24 Jan 2024
Save $19.24
$9.15off
Sterilization and Preservation
Paperback
Published 05 Jul 2024
Save $9.15
$3.51off
Chemical and Enzymatic Interest...
Paperback
Published 12 Aug 2024
Save $3.51
$8.52off
Nielsen's Food Analysis Laborat...
Paperback
Published 21 Jun 2024
Save $8.52
$1.96off
Nutrition, Chemistry, and Healt...
Paperback
Published 12 Aug 2024
Save $1.96
$1.87off
Pigmented Cereals and Millets
Hardback
Published 17 Feb 2023
Save $1.87
$2.19off
French Fries & Fizzy Pop! (Hard...
Hardback
Published 03 Apr 2024
Save $2.19
$1.08off
Why Can't I Eat This?
Paperback
Published 01 May 2024
Save $1.08
$12.73off
Nielsen's Food Analysis
Hardback
Published 25 Jun 2024
Save $12.73
