Paperback (13 May 2021) | Japanese
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Explore Japanese Food Culture from traditional cuisine to B-class gourmet. Bilingual edition for both English and Japanese learners. Simple and tasty Recipes in each chapter.
| ISBN: | 9784874248621 |
| Publisher: | Kurosio Publishers |
| Imprint: | Kurosio Publishers |
| Pub date: | 13 May 2021 |
| Language: | Japanese |
| Number of pages: | 143 |
| Weight: | 263g |
| Height: | 210mm |
| Width: | 148mm |
| Spine width: | 0mm |
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