Delivery included to the United States

Menu Planning and Cost Control

Menu Planning and Cost Control - Food Service Skills Series

Paperback (01 Jan 1984)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9780870023941
Publisher: Bennett Pub. Co.
Imprint: Bennett Pub. Co.
Pub date:
DEWEY: 647.95
DEWEY edition: 19
Language: English
Number of pages: 76