The Everything Store
Paperback
Published 31 Jul 2014
- $17.79
Menu Engineering A Practical Guide to Menu Analysis
Revised Edition
Book (01 Jan 1990)
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Book information
| ISBN: | 9780932235060 |
| Publisher: | Hospitality Pub. |
| Imprint: | Hospitality Pub. |
| Pub date: | 01 Jan 1990 |
| Edition: | Revised Edition |
| DEWEY: | 642.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 167 |
| Weight: | 498g |
| Height: | 279mm |
| Width: | 215mm |
| Spine width: | 19mm |
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