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Menu Analysis in a Food and Nutrition Unit

Menu Analysis in a Food and Nutrition Unit

Paperback (30 Apr 2024)

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Publisher's Synopsis

I was interested in writing this paper in order to improve food and nutritional care. Because I believe that the institutional menu offers students the possibility of accessing healthy food, as well as allowing the institution to provide more attractive and appropriate meals, promoting nutritional education actions and based on the fact that food plays a leading role in the prevention and treatment of certain diseases, we highlight the need to evaluate consumption.

Book information

ISBN: 9786207501052
Publisher: KS Omniscriptum Publishing
Imprint: Our Knowledge Publishing
Pub date:
Language: English
Number of pages: 56
Weight: 95g
Height: 229mm
Width: 152mm
Spine width: 3mm