Delivery included to the United States

Membrane Processing for Dairy Ingredient Separation

Membrane Processing for Dairy Ingredient Separation - Institute of Food Technologists Series

Audio-visual / Multimedia Item (31 Jul 2015)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Other formats & editions

New
Hardback (10 Jul 2015) $213.77

Book information

ISBN: 9781118590331
Imprint: Wiley Blackwell
Pub date:
Language: English
Number of pages: 296
Weight: 2857g
Height: 187mm
Width: 111mm
Spine width: 26mm