Hardback (27 May 1999)
Not available for sale
Out of stock
Spanning the whole gamut of Mediterranean cooking - from France to Egypt, this book presents over 200 recipes designed to show the versatility of the grains and greens available in supermarkets and delicatessens throughout the world.
Kyle Books was founded in 1991 in Kyle's garage in London. Now, 23 years on, we are widely acknowledged as one of the UK's leading publishers in the areas of cookery, health, lifestyle and gardening. Our books inspire, assist and inform, each written by talented authors from creative chefs to garden experts, fitness & diet consultants to beauty gurus, handicrafters to grammar enthusiasts and many more inbetween!
| ISBN: | 9781856262316 |
| Publisher: | Octopus |
| Imprint: | Kyle Books |
| Pub date: | 27 May 1999 |
| DEWEY: | 641.591822 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 368 |
| Weight: | 1073g |
| Height: | 241mm |
| Width: | 194mm |
| Spine width: | 32mm |
$5.82off
Vegan Asian, a Cookbook
Paperback
Published 18 Oct 2021
Save $5.82
$0.08off
Simply West African
Hardback
Published 05 Sep 2023
Save $0.08
$6.85off
Let's Eat France
Hardback
Published 16 Oct 2018
Save $6.85
