1st Edition
Book (01 Jan 1994)
Not available for sale
Out of stock
Recipes and culinary suggestions are arranged according to the key ingredients of Mediterranean cooking, from garlic and oil, olives, and eggplant to cheese, nuts, honey, and fruits.
| ISBN: | 9780060974640 |
| Publisher: | HarperPerennial |
| Imprint: | HarperPerennial |
| Pub date: | 01 Jan 1994 |
| Edition: | 1st Edition |
| DEWEY: | 641.591822 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 630g |
| Height: | 231mm |
| Width: | 187mm |
| Spine width: | 26mm |
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