1st edition
Hardback (27 Jul 2001)
Not available for sale
Out of stock
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
| ISBN: | 9780824705480 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 27 Jul 2001 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 704 |
| Weight: | 1475g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 39mm |
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