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Meat Science, Fifth Edition

Meat Science, Fifth Edition

1st edition

Hardback (16 Jul 1998)

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Publisher's Synopsis

Deals with meat science and technology. The text includes factors influencing the growth and development of meat animals, the structure and growth of muscle, the storage and preservation of meat, direct microbial inhibition, and meat and human nutrition.

Book information

ISBN: 9780080408255
Publisher: Taylor and Francis
Imprint: CRC Press
Pub date:
Edition: 1st edition
Language: English
Number of pages: 293
Weight: 690g
Height: 245mm
Width: 185mm