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Meat, Commerce and the City: The London Food Market, 1800-1855

Meat, Commerce and the City: The London Food Market, 1800-1855 - Perspectives in Economic and Social History

Hardback (01 Apr 2012)

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Publisher's Synopsis

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

About the Publisher

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9781848932906
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
DEWEY: 381.456649094212
DEWEY edition: 23
Language: English
Number of pages: 248
Weight: 562g
Height: 241mm
Width: 165mm
Spine width: 26mm