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Meat & Poultry Entrees for Foodservice Menu Planning

Meat & Poultry Entrees for Foodservice Menu Planning - Cahners Foodservice Menu Planning Series

Book (01 Jan 1978)

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Book information

ISBN: 9780843621525
Publisher: CBI Pub. Co.
Imprint: CBI Pub. Co.
Pub date:
DEWEY: 641.66
Language: English
Number of pages: 247