Green Kids Cook
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Published 01 Jul 2021
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McVety/Fundamentals of Menu Planning and Birchfield/Design and Layout of Foodservice Facilities 2nd Edition SET
Hardback (04 Aug 2004)
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Book information
| ISBN: | 9780471705239 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | Wiley-Interscience |
| Pub date: | 04 Aug 2004 |
| Language: | English |
| Number of pages: | 576 |
| Weight: | 1656g |
| Height: | 280mm |
| Width: | 220mm |
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