Publisher's Synopsis
Math for Bakers DVD (automatically packaged with each new Labensky: On Baking, 2e text)
Math is every where in the Bake shop and the understanding of key mathematical concepts an important ingredient to a baker's success. Math for Bakers DVD, reviews important topics such as weights & measures, yield calculations, scaling formulas and baker's percentage conversion factor
Contents:
- Introduction to Math in the Bake Shop
- Weight, Volume, Count
- U.S. system and Metric System
- Baker's Percentage
- 1-2-3 Formula
