4th Edition
Paperback (18 Jul 2000)
Not available for sale
Out of stock
Virtually all decisions made in the food service industry are based on mathematical calculations. This volume is a practical worktext providing the principles of mathematics necessary for continued success in this industry.
| ISBN: | 9780766813175 |
| Publisher: | Delmar Thomson Learning |
| Imprint: | Delmar Thomson Learning |
| Pub date: | 18 Jul 2000 |
| Edition: | 4th Edition |
| DEWEY: | 647.9501513 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 353 |
| Weight: | 794g |
| Height: | 273mm |
| Width: | 216mm |
| Spine width: | 15mm |
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