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Math Concepts for Food Engineering

Math Concepts for Food Engineering

Paperback (19 May 1997)

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Publisher's Synopsis

Book information

ISBN: 9781566765640
Publisher: Taylor and Francis
Imprint: CRC Press
Pub date:
DEWEY: 664.00151
DEWEY edition: 21
Language: English
Number of pages: 177
Weight: 552g
Height: 286mm
Width: 222mm
Spine width: 13mm