Delivery included to the United States

Mastering the Art of French Eating

Mastering the Art of French Eating From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

Paperback (28 Oct 2014)

Save $3.51

  • RRP $21.70
  • $18.19
Add to basket

Includes delivery to the United States

6 copies available online - Usually dispatched within 7 days

Publisher's Synopsis

When journalist Ann Mah's husband is given a diplomatic assignment in Paris, Mah - a lifelong foodie and Francophile - begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a yearlong post... alone. This overturns Mah's vision of a romantic sojourn in the City of Light. So, not unlike Julia Child, another diplomat's wife, Mah must find a life for herself in a new city. Mah journeys through Paris and the surrounding regions, combating her loneliness by exploring the history and taste of everything from cassoulet to buckwheat cr pes.

About the Publisher

Penguin Books

The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.

Book information

ISBN: 9780143125921
Publisher: Penguin Random House Group
Imprint: Penguin Books
Pub date:
DEWEY: 641.5944
DEWEY edition: 23
Language: English
Number of pages: 288
Weight: 250g
Height: 141mm
Width: 209mm
Spine width: 16mm