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Mastering the Art of French Cooking

Mastering the Art of French Cooking - Penguin Handbooks

Paperback (30 Apr 1987)

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Publisher's Synopsis

This is a cookery book of French cooking.

About the Publisher

Penguin Books

The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.

Book information

ISBN: 9780140467871
Publisher: Penguin Books Ltd
Imprint: Penguin Books
Pub date:
DEWEY: 641.5944
DEWEY edition: 18
Number of pages: 762
Weight: 944g
Height: 215mm
Width: 137mm
Spine width: 42mm