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Mastering the Art of French Cooking

Mastering the Art of French Cooking

Updated Edition

Paperback (01 Jan 1983)

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    Other formats & editions

    New
    Paperback (03 Mar 2011) RRP $68.36 $62.51
    Paperback (24 Nov 2011) - New Edition $19.15
    Hardback (03 Mar 2011) RRP $34.18 $32.79
    Hardback (12 Jan 2009) RRP $123.05 $99.96

    Publisher's Synopsis

    Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

    Book information

    ISBN: 9780394721149
    Publisher: Knopf
    Imprint: Knopf
    Pub date:
    Edition: Updated Edition
    DEWEY: 641.5944
    DEWEY edition: 19
    Language: English
    Number of pages: 2
    Weight: 2698g
    Height: 266mm
    Width: 190mm
    Spine width: 76mm

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