Mastering the Art of French Cooking. Volume II

Julia Child, Simone Beck, Sidonie Coryn, Paul Child

Paperback (04 Mar 2010)

Not available for sale

Out of stock

Publisher's Synopsis

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.

Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without

About the Publisher

Penguin Books

The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.

Book information

ISBN:	9780141048420
Publisher:	Penguin Books Ltd
Imprint:	Penguin Books
Pub date:	04 Mar 2010
DEWEY:	641.5944
DEWEY edition:	22
Language:	English
Number of pages:	732
Weight:	502g
Height:	198mm
Width:	129mm
Spine width:	30mm