Publisher's Synopsis
Do you like grilled food?
A pellet grill is essentially a multi-functional grill which has been so designed that the compressed wood pellets end up being the real source of fuel. They are outdoor cookers and tend to combine the different striking elements of smokers, gas grills, ovens, and even charcoal. The very reason which has cemented their popularity since ages have to be the kind of quality and flavor that they tend to infuse in the food you make on them.
Not only this, by varying the kind of wood pellet you are using, but you can also bring in the variation in the actual flavor of the food as well. Often, the best chefs use a mix and match technique of wood pellets to infuse the food with their signature flavor that have people hooked to their cooking in no time.
Wood pellet smoker grills offer the succulence, convenience, and safety not found in charcoal or gas grills. The smoke here is not as thick as other smokers common to you. Its design provides the versatility and benefits of a convection oven. A wood pellet smoker grill is safe and easy to operate.
This book covers:
- Which Smoker to Choose
- Types of Smokers
- How to Clean Your Wood Pellet Smoker Grill
- Tips on How to Roast Various Types of Meat
- Pork
- Meat Recipes
- More Meat Recipes
- Chicken Recipes
- Seafood Recipes
- Vegetables And Sides
- Mixed Recipes
