Publisher's Synopsis
"This book is a perfect reflection of Christian Delouvrier himselfhonest, generous, unpretentious, and altogether top–notchand is brimming with comments and delightful recipes that define all that is good about classic French cuisine."
daniel boulud
Chef and Owner, DANIEL, Café Boulud New York and Palm Beach, and db bistro moderne
"A real master shares his incredible talent, techniques, and passion for cooking. Dear Christian: Thank you for inspiring us . . . "
eric ripert
Chef and Owner, Le Bernardin
"The book that true–blue gourmets have waited for. It brilliantly captures the culinary soul of a man who is, quite simply, a master."
peter kaminsky
Author, The Elements of Taste
