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Mastering Microwave Cooking

Mastering Microwave Cooking

Revised & updated Edition

Book (01 Jan 1988)

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Publisher's Synopsis

Offers advice on selecting and cooking with a microwave oven, and gathers recipes for appetizers, soups, eggs, fish, poultry, meat, pasta, rice, vegetables, and desserts.

Book information

ISBN: 9780890432686
Publisher: Consumers Union
Imprint: Consumers Union
Pub date:
Edition: Revised & updated Edition
DEWEY: 641.5882
DEWEY edition: 19
Language: English
Number of pages: 218
Weight: -1g