Paperback (23 Mar 1990)
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Out of stock
An easy-to-follow introduction to the subject which attempts to present the basic catering theories and clarifies the essential issues to be dealt with by caterers.
| ISBN: | 9780333471906 |
| Publisher: | Macmillan Education |
| Imprint: | Macmillan Education |
| Pub date: | 23 Mar 1990 |
| DEWEY: | 642.4 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 432 |
| Weight: | 700g |
| Height: | 216mm |
| Width: | 138mm |
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