Paperback (28 Sep 1989)
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Aimed at enthusiastic cooks who enjoy entertaining and want to perfect their skills and broaden their repertoire of classic, unusual and exotic dishes, this book starts with a comprehensive section on kitchen equipment. It then provides step-by-step instructions for 200 recipes covering a wide range of cuisines and cookery techniques, with advice on garnishing and presentation, tips for cooking ahead, serving suggestions and menu ideas.
Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.
| ISBN: | 9780861889389 |
| Publisher: | Little, Brown |
| Imprint: | Piatkus |
| Pub date: | 28 Sep 1989 |
| DEWEY: | 641.5028 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 605g |
| Height: | 255mm |
| Width: | 180mm |
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