Paperback (01 Jan 1985)
Not available for sale
Out of stock
This new collection of recipes, keyed to the new season of the PBS series "Yan Can Cook," features unusual yet classic dishes, reflecting innovative cooking techniques, and includes a listing of basic--and exotic--ingredients.
Doubleday is an imprint of Transworld Publishers and publishes bestselling authors such as Bill Bryson, Joanne Harris, Terry Pratchett and Kate Atkinson in hardback.
| ISBN: | 9780385234122 |
| Publisher: | Doubleday |
| Imprint: | Doubleday |
| Pub date: | 01 Jan 1985 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 179 |
| Weight: | -1g |
$11.88off
Salt, Fat, Acid, Heat
Hardback
Published 29 Aug 2017
Save $11.88
$2.91off
The Language of Food
Hardback
Published 03 Feb 2022
Save $2.91
$6.85off
The Platinum Jubilee Cookbook
Hardback
Published 28 Apr 2022
Save $6.85
$14.42off
Paddy's Pub
Hardback
Published 26 Sep 2023
Save $14.42
$3.82off
The Flygerians Cookbook
Hardback
Published 10 Sep 2024
Save $3.82
$4.70off
The Christmas Chronicles
Hardback
Published 10 Oct 2024
Save $4.70
$2.95off
The Farm Table
Hardback
Published 28 Sep 2023
Save $2.95
$12.05off
Salt, Fat, Acid, Heat
Hardback
Published 25 Apr 2017
Save $12.05
