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Margaret Fulton's Encyclopedia of Food and Cookery

Margaret Fulton's Encyclopedia of Food and Cookery

Revised Edition

Hardback (03 Oct 2015)

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Book information

ISBN: 9781740662703
Publisher: Hardie Grant Publishing
Imprint: Hardie Grant Publishing
Pub date:
Edition: Revised Edition
DEWEY: 641.503
Language: English
Number of pages: 624
Weight: 1771g
Height: 245mm
Width: 190mm
Spine width: 56mm