Margaret Fulton Favourites The Much-Loved, Essential Recipes from a Lifetime of Cooking

Margaret Fulton

Paperback (17 Feb 2011)

Not available for sale

Out of stock

Publisher's Synopsis

From Australia's best-known cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, risotto alla Milanese and beef stroganoff, alongside modern dishes such as Wonton soup, salt and pepper calamari, and Tandoori chicken.

About the Publisher

Hardie Grant Books

Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia's largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

Book information

ISBN:	9781740669061
Publisher:	Rizzoli
Imprint:	Hardie Grant Books
Pub date:	17 Feb 2011
DEWEY:	641.5
DEWEY edition:	23
Number of pages:	256
Weight:	1020g
Height:	271mm
Width:	217mm
Spine width:	20mm