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Maple Sugaring

Maple Sugaring Keeping It Real in New England - Garnet Books

Hardback (05 Nov 2015)

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Publisher's Synopsis

Maple Sugaring gives readers an intimate look at the art and science of America's favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers' Association of Connecticut, David Leff takes us on a journey into the very heart of New England's character. Along the way he talks with the sugar gurus, who share their expertise, insights, and anecdotes about their experiences in the business. What makes maple sugaring such a beloved tradition? Is it marketing savvy, family tradition, or something deeper - and harder to tap? This book is for anyone with a sweet tooth who is curious about the science, or who simply enjoys a good story. Maple Sugaring is full of wisdom, quirky characters, and recipes.

Book information

ISBN: 9780819575692
Publisher: Wesleyan University Press
Imprint: Wesleyan University Press
Pub date:
DEWEY: 338.174972280974
DEWEY edition: 23
Language: English
Number of pages: 220
Weight: 474g
Height: 164mm
Width: 253mm
Spine width: 23mm