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Manual of Microbiological Methods for the Food and Drinks Industry

Manual of Microbiological Methods for the Food and Drinks Industry - Guideline

4th Edition

Book (01 Jan 2003)

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Book information

ISBN: 9780905942384
Publisher: Campden & Chorleywood Food Research Association Group
Imprint: Campden & Chorleywood Food Research Association Group
Pub date:
Edition: 4th Edition
DEWEY: 664.001579
DEWEY edition: 21
Language: English