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Managing for Quality in the Hospitality Industry

Managing for Quality in the Hospitality Industry

Paperback (12 Jul 2005)

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Publisher's Synopsis

This practical Quality Management text focuses on meeting the expectations of internal customers, external customers, and owner/investors-the backbones of any organization and its culture. Integrating theories and real-life examples to illustrate how to achieve high quality, the authors add credibility to the process by sharing their successful quality management experience in a contemporary case history - while simplifying the most important elements in managing quality in the hospitality industry.

Book information

ISBN: 9780130945891
Publisher: Pearson Education
Imprint: Pearson
Pub date:
DEWEY: 647.940684
DEWEY edition: 22
Language: English
Number of pages: 298
Weight: 826g
Height: 275mm
Width: 210mm
Spine width: 20mm