Hardback (14 Sep 2006)
Includes delivery to the United States
10 copies available online - Usually dispatched within two working days
The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. It provides a benchmark of current knowledge, and examines the range of research methods being applied to further develop tourism and hospitality service management research. It is hoped that this book will stimulate new research questions by highlighting tensions and challenges in the area.
| ISBN: | 9781845930127 |
| Publisher: | CABI |
| Imprint: | CABI |
| Pub date: | 14 Sep 2006 |
| DEWEY: | 647.94068 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 337 |
| Weight: | 953g |
| Height: | 249mm |
| Width: | 177mm |
| Spine width: | 25mm |
$5.70off
The Fundamentals of Event Design
Paperback
Published 18 Dec 2019
Save $5.70
Managing Hospitality Organizati...
Paperback
Published 29 Jan 2019
$1.74off
Half-Arse Human
Hardback
Published 19 Dec 2024
Save $1.74
Tourism Policy-Making in the Co...
Hardback
Published 04 Sep 2024
$15.43off
Sustainable Tourism. Part A Bal...
Hardback
Published 14 Oct 2024
Save $15.43
$4.34off
Scenario Planning and Tourism F...
Paperback
Published 10 Dec 2024
Save $4.34
How to Use Mixed Methods in Tou...
Hardback
Published 20 Dec 2024
$20.67off
Reinforcement Learning for Fina...
Paperback
Published 29 Oct 2024
Save $20.67
$5.62off
The Future of Dark Tourism
Paperback
Published 10 Sep 2024
Save $5.62