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Managing Service in Food and Beverage Operations

Managing Service in Food and Beverage Operations

Fifth edition

Paperback (01 Jan 2017)

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Book information

ISBN: 9780866125109
Publisher: American Hotel & Lodging Educational Institute
Imprint: American Hotel & Lodging Educational Institute
Pub date:
Edition: Fifth edition
DEWEY: 647.95068
DEWEY edition: 23
Number of pages: xix, 530