Delivery included to the United States

Managing Service in Food and Beverage Operations

Managing Service in Food and Beverage Operations

4th Edition

Book (01 Jan 2012)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety. of food and beverage operations."--Publisher.

Book information

ISBN: 9780866123587
Publisher: American Hotel & Lodging Educational Institute
Imprint: American Hotel & Lodging Educational Institute
Pub date:
Edition: 4th Edition
DEWEY: 647.95068
DEWEY edition: 22
Language: English
Number of pages: 706
Weight: 1157g
Height: 226mm
Width: 178mm
Spine width: 36mm