2nd Edition
Book (01 Jan 1999)
Not available for sale
Out of stock
New edition of a guide for food and beverage managers designed to show them how to delight their increasingly sophisticated and demanding guests. Covers menu development, styles and procedures of dining service, food service supplies and equipment, facility design, legal issues, labor and revenue control, banquets and catering, room service, and on
| ISBN: | 9780866120777 |
| Publisher: | Educational Institute, American Hotel & Motel Association |
| Imprint: | Educational Institute, American Hotel & Motel Association |
| Pub date: | 01 Jan 1999 |
| Edition: | 2nd Edition |
| DEWEY: | 647.95068 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 597 |
| Weight: | -1g |
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