6th Edition
Book (01 Jan 2001)
Not available for sale
Out of stock
Hospitality students and front office managers and staff members will learn how to organize, perform, and evaluate hotelfront office functions. Relationships between departments, technological advances, and front office tools are explained in chapters on areas such as reservations, front office accounting, and human resources. Although the book con
| ISBN: | 9780866122252 |
| Publisher: | Educational Institute, American Hotel & Lodging Association |
| Imprint: | Educational Institute, American Hotel & Lodging Association |
| Pub date: | 01 Jan 2001 |
| Edition: | 6th Edition |
| DEWEY: | 647.94068 |
| DEWEY edition: | 21 |
| Number of pages: | 601 |
| Weight: | 975g |
| Height: | 229mm |
| Width: | 184mm |
| Spine width: | 32mm |
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