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Managing Foodservice Operations

Managing Foodservice Operations A Systems Approach for Healthcare and Institutions

2nd Edition

Book (01 Jan 1992)

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Book information

ISBN: 9780840378552
Publisher: The Association
Imprint: The Association
Pub date:
Edition: 2nd Edition
DEWEY: 647.9651
DEWEY edition: 20
Language: English
Number of pages: 475