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Managing Foodservice Operations

Managing Foodservice Operations A Systems Approach for Healthcare and Institutions

3rd Edition

Book (01 Jan 1997)

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Book information

ISBN: 9780787233747
Publisher: Kendall/Hunt Pub. Co.
Imprint: Kendall/Hunt Pub. Co.
Pub date:
Edition: 3rd Edition
DEWEY: 362.176068
DEWEY edition: 21
Language: English
Number of pages: 535
Weight: 1270g
Height: 285mm
Width: 222mm
Spine width: 31mm