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Managing Food Safety

Managing Food Safety

2nd Edition

Paperback (01 Jan 2007)

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Book information

ISBN: 9781904306665
Publisher: Chartered Institute of Environmental Health
Imprint: Chartered Institute of Environmental Health
Pub date:
Edition: 2nd Edition
DEWEY: 363.1927068
DEWEY edition: 22
Language: English
Number of pages: 444
Weight: 1486g
Height: 245mm
Width: 175mm
Spine width: 34mm