Delivery included to the United States

Managing Employee Relations in the Hotel and Catering Industry

Managing Employee Relations in the Hotel and Catering Industry

Paperback (12 Oct 1995)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Offers an insight into issues within employee relations, with especial reference to the hospitality industry. This text incorporates previously unpublished data, and provides cases and summary points at the end of each chapter.

Book information

ISBN: 9780304328970
Publisher: Thomson Learning
Imprint: Thomson Learning
Pub date:
DEWEY: 647.2
Language: English
Number of pages: 336
Weight: 580g
Height: 248mm
Width: 171mm
Spine width: 19mm