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Management by Menu

Management by Menu Website

4th Edition

Audio-visual / Multimedia Item (22 Aug 2007)

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Publisher's Synopsis

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

Book information

ISBN: 9780470146408
Publisher: John Wiley & Sons, Inc.
Imprint: Wiley-IEEE Press
Pub date:
Edition: 4th Edition
Language: English
Weight: -1g