Hardback (20 Aug 1999)
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Out of stock
This text focuses on management issues in the food service industry and is the first of its kind to reflect the new guidelines of the American Diet Association which require a greater emphasis on management topics for dieticians.
| ISBN: | 9780534545048 |
| Publisher: | Wadsworth |
| Imprint: | Wadsworth |
| Pub date: | 20 Aug 1999 |
| DEWEY: | 647.95068 |
| DEWEY edition: | 21 |
| Number of pages: | 500 |
| Weight: | 953g |
| Height: | 241mm |
| Width: | 190mm |
| Spine width: | 25mm |
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